3 Cups Coffee - What it Takes to Open a Coffee Shop

May 12

Derek Belnap had been a barista at the Coffee Garden on 9th and 9th for almost a decade when he was approached about starting his own coffee shop. And just six short months later, he unveiled 3 Cups in Holladay with his pastry chef Amber Billingsley.

3 Cups represents everything great in a coffee shop: A beautiful atmosphere with lots of natural light. Great seating, like a long, wooden communal table, private booths, and an outdoor patio. Friendly and chipper baristas. And perhaps most importantly, great baked goods and outstanding coffee (largely coming from our friends and previous guests, Blue Copper Roasting Co).

In this episode of The Utah Foodie Podcast, we chat with Derek and Amber about how they started 3 Cups, what went into their beautiful Scandinavian-inspired design, how they always hire such great baristas, how to talk a Starbucks-drinker into a pour-over, and why they put so much emphasis on their baked goods.

This episode of The Utah Foodie was hosted and produced by Chase Murdock. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter.

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