Serving up locally sourced, free-range storytelling.

There's no way around it. The food business sucks.

Eight out of 10 restaurants don’t make it beyond the first 18 months. The profit margins are razor-thin, competition is fierce, and every diner with a Yelp account thinks they’re a food critic.

But here’s the thing—the ones who succeed aren’t just in it for the food—they’re in it for the love of the craft. They’re the bold dreamers who transform simple ingredients into unforgettable experiences that bring people together. They know the odds, and still, they pour everything into making magic happen.

Because the secret ingredient isn’t on the menu. It’s in the people behind it.

In partnership with KRCL 90.9 FM, ”The Utah Foodie Podcast” was a showcase of the Utah food scene where we interviewed the state’s top chefs, restaurateurs, and culinary entrepreneurs.

Although the podcast is no longer active, it can still be heard through the archives and still available on all major podcasting platforms.