Station 22 Cafe is a popular Utah Valley restaurant right in the center of historic downtown Provo. They call themselves a “finer diner.” It’s a restaurant that doesn’t do anything you’ve never heard of—just classic staples, comfort food, and soul food of America, but always with a twist.

In fact, everything at Station 22 Cafe seems to have a twist. The menu, the ambiance, the fully-stocked soda bar, their sage-fried chicken and waffles.

In this episode of The Utah Foodie Podcast, we sit down with Jacob Edwards, the general manager and executive chef of Station 22 Cafe, to talk about his history in the food business, the restaurant’s genesis story, and the Provo food scene.

This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter.

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