Mark DelVecchio and Dana Brewster have always been curious. With Mark's background as an educator and Dana's career as the owner of Millcreek Coffee Roasters, curiosity about the world around them and the food we consume has driven their careers and passions.

When Mark's career brought them to Ethiopia, Dana's research and exploring led to cocoa beans. These delicious cocoa beans inspired Dana, and her coffee roasting background gave her an idea. With big dreams in mind, Dana and Mark dove into artisan chocolate making. What started as a challenge to develop high-quality chocolate led to a passionate business that delivers internationally award-winning chocolate, from heirloom certified bean growers who are locally sourced and sustainably maintained.

Join us as we learn about Mark and Dana’s fascinating backstory, and travel with them on their chocolate adventure. If there's one thing we learned, it's that love, chocolate, and a sense of adventure lead to great things.

This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter.

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