On this episode of The Utah Foodie Podcast, we sit down with Dolcetti Gelato, one of the cornerstones of the 9th and 9th neighborhood. Founded by Elizabeth and Mark England over ten years ago, this neighborhood staple specializes in homemade, locally flavored Italian delicacies that will take your mouth on a scenic tour of the Italian countryside.

When Elizabeth and Mark began their endeavor into the food scene, Mark wanted an excuse to spend more time with Elizabeth. What better way to spend time with someone than through launching a gelato business together?

After evolving from Italian Ice, they began to explore the world of gelato. From gelato making classes to traveling through Italy to learn the local secrets, Mark and Elizabeth began a small gelato cart at Rico's Mexican Market. Selling wholesale to groups throughout the state, Dolcetti Gelato grew to the point where their own store front was a necessity.

With their beautiful and artsy location at 902 E 900 S, Elizabeth and Mark have crafted over 75 seasonal, artisan flavors of gelato that sample from local flavors such as peach, honey, and lavender, to exotic flavors such as their popular coconut sticky rice.

This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter.

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